Seasonal Dried Goods

From hives placed throughout the farm, this honey is thick and spreadable. Much of the years pollen is harvested from the mesquite trees, other times the bees are harvesting from the alfalfa fields and wildflowers nearby. - $8 each (8 OZ jar), $15 each (16 OZ jar)

Ciolim—cholla buds—have sustained the Tohono O’odham for countless generations. Just before the buckthorn cholla cactus flowers in the spring, its buds are hand picked, cleaned of their many thorns & dried for use year round. Cholla buds are incredibly healthy. They have high amounts of calcium and because they contain soluble pectin, they are good for those experiencing diabetes as they slow down digestion of sugars & other carbohydrates. This results in better control over blood sugar levels. - $20 each (4 OZ bag)

Great used in hot soups like barley, in cool summer salads with fresh herbs, veggies and dried fruit, or topped with yogurt and dried fruit for a hearty, whole grain breakfast. They have a chewy texture, high protein and low gluten content for a wheat. - $6 each (1 LB bag)

Considered the oldest wheat in the Western Hemisphere, White Sonora Wheat is a versatile grain and is excellent for making cemit (tortillas) and pastries. While relatively high in protein, it is low in gluten (though NOT gluten free). This characterizes it as a "soft" wheat. - $8 each (1 LB bag)

Traditionally, this roasted wheat flour is mixed with water and used as a natural "energy drink" for long distance runs. Add chia seeds for an extra boost of energy. Also, use in baked goods for another level of flavor! - $8 each (1 LB bag)

This mix of Pima and Durham wheat is a perfect mix for your “all purpose” flour needs! Pima wheat is a soft, white wheat that is perfect in making breads and pastries. Durham is a harder wheat, perfect for pasta and semolina. - $8 each (1 LB bag)

Our hard red flour is high in protein as well as gluten strength. This makes this the perfect flour for pasta and semolina! - $8 each (1 LB bag)